Vintage Recipe made with simple ingredients, lots of love and fun! Delicious with butter, made into toast or brushed with garlic butter for a special side with pasta, salad, or soup! Available in two sizes -- Small Loaf - feeds 2 to 3 or can be a yummy sub sandwich! Large Loaf - feeds 4 to 6 or makes a larger party sub sandwich! Baker tip: The ends of these breads can sometimes be a little crunchy, so I cut them off and make homemade croutons - toss them in a little butter or olive oil and sprinkle with salt, pepper and a little Italian seasoning and either saute on the stove till brown or bake at 350F until warm and toasty. Delicious!