This is a crowd favorite - Rich and mouth-watering caramel icing tops enormous, bready spirals of fluffy dough filled with a mesmerizing fresh apple filling that carries the subtle hint of citrus in a rich brown sugar and cinnamon sauce. This is one of Amy's signature recipes that would make the Betties proud! Sold in packages of 4.
*Best served warm.

Light and airy layers, coated in buttery cinnamon sugar with just the right crunch -- just like slow Saturday mornings watching cartoons in your jammies with a plate of cinnamon toast. Great heated in the microwave for a few seconds for a quick breakfast or snack. Delicious! Sold by the dozen (12)

Soft and pillowy, comfortable and sweet. Perfect for mornings with coffee or tea or as part of your brunch menu or office snack cart. These giant sweet buns are sure to please! UPDATED Quantities - NOW Sold in Packages of 6

This is my favorite bread to make "just for me" and I've decided to share with you! It's a healthy whole grain version of oatmeal bread that I have included a mixture of flax, pumpkin, chia, sunflower and sesame seeds for added flavor and crunch. Delicious as a breakfast toast, it's also delicious thinly sliced and grilled with your favorite cheese, deli meat or peanut butter and jelly! The crumb is soft but with a good texture. The whole grain fiber of oatmeal adds a delicious flavor all its own. If you enjoy whole grain breads, this is definitely one to try!

Light and fluffy, with a hint of orange/lemon flavor, brushed while hot with a citrus glaze and then coated in thin, rich glaze. Delicious served with fresh fruit, hot tea, or a salty slice of ham or crispy bacon. The perfect breakfast treat! Sold in packages of 6.

Light and airy whimsical twists with buttery layers, coated in cinnamon sugar with just the right crunch in miniature form -- just like slow Saturday mornings, watching cartoons in your jammies and a plate of cinnamon toast. Addictive and Delicious! Sold by half batch (15 to 20 per half box) and Full batch (36 to 40 per box)

These cookies were one of my Mom's (Betty Jean) prized recipes! She loved baking these cookies for us and they never lasted very long. I call them "healthy-ish" because they have oatmeal, dried fruit and nuts in them along with all the goodness of butter and brown sugar to balance it out. They have an old fashioned charm - buttery, thin, crunchy edges and soft centers, hand scooped and rustic - they are sure to please even the most sophisticated taste buds. Whether you eat one or a handful, for sure they will not last long in your cookie jar! Snack pack is sold in quantity of 4 cookies. Also sold by the dozen (12).

The recipe for this delicious cake is over 100 years old! Given to me by a family friend who made our wedding cake, Mrs. Peggy was known for making the finest pound cakes around town and always the first dessert to go at the church socials! I've developed my own version over the years and am happy to share this treasured dessert with you! The buttery flavor with a subtle hint of almond and vanilla as well as the crunchy, flaky crust and tender crumb is out of this world - the added brown butter glaze and toasted almonds is literally the "Icing on the cake"! Served with fresh fruit and whipped cream or ice cream, or just plain, the possibilities are endless! Available by the slice (based on availability), Loaf or Whole Tube Pan

A Southern classic with a story to tell. This chocolate pie begins with a delicate, buttery, pâte sucrée crust and a rich, custard-style filing baked to a signature crackled top. Deep cocoa flavor, balanced sweetness, and just enough nostalgia to make you pause after the first bite. Delicious topped with lightly sweetened whipped cream or plain - pull up a chair and grab a fork. Fair warning: this one is whole pie worthy...or at least two slices!

Similar recipe to the dinner rolls, this soft white loaf bread is perfect for sandwiches, toast, garlic toast or even croutons! Such a delicious and wholesome homemade bread! Loaf is sold in whole loaf form to maintain freshness. Slicing with sharp serrated knife is recommended. For maximum freshness, do not refrigerate, but keep cool in original bag - may be frozen for up to 3 months. Enjoy!
Sold in single loaf quantity.

Rich and light, melt-in-your-mouth cookies with all the charm and vintage appeal of Grandma's cookie jar. Just sweet enough to need one in each hand, these cookies are timeless, delicious and perfect for any occasion - from fancy parties to after-school treats. This vintage recipe is a 2 day process, giving the ingredients time to meld together to make a tender, irresistible cookie - for sure 1 for each hand! Sold in Snack pack of 4 cookies and by the dozen (12).

Vacation in a sweet roll! This indulgent, over the top bun is rich, flavorful, soft and pillowy and that glaze? Let's just say it could stop traffic and start parades on every street in New Orleans! Packed with toasted pecans, and smothered in buttery caramel, every bite is celebration - Southern style. UPDATED - SOLD in Packages of 5.

If food were a pillow you could sleep on these rolls would fit that description! So light and airy you can eat a dozen before you know it!! Available by the dozen - either fresh or frozen. **Sold by the dozen. (12) See Photos 1 and 2. NEW Product Variation - SLIDER ROLLS -- slightly larger rolls baked in a large muffin pan to allow for higher rise and ease of slicing or filling. Same recipe, same flavor, just a little more roll and a lot more YUM! Sold BAGGED by the dozen. See Photo 3.

Vintage Recipe made with simple ingredients, lots of love and fun! Delicious with butter, made into toast or brushed with garlic butter for a special side with pasta, salad, or soup! Available in two sizes -- Small Loaf - feeds 2 to 3 or can be a yummy sub sandwich! Large Loaf - feeds 4 to 6 or makes a larger party sub sandwich! Baker tip: The ends of these breads can sometimes be a little crunchy, so I cut them off and make homemade croutons - toss them in a little butter or olive oil and sprinkle with salt, pepper and a little Italian seasoning and either saute on the stove till brown or bake at 350F until warm and toasty. Delicious!

Nostalgia in miniature! This little loaf of love is packed with flavor! Each bite brings back memories of after school at Mimi's house, enjoying the afternoon sharing the highlights of the day with Mimi nearby preparing a delicious dinner!

Soft, sweet swirls of cinnamon comfort -- because some days just call for a hug.

This dressed up version of a classic, vintage recipe is sure to be a favorite for chocolate lovers of all ages! Made from a 100 year old recipe, this Chocolate Pound Cake has vintage goodness wrapped in a fudgy, sticky marshmallow based glaze/frosting. Pictures show the glaze in two forms - a thinner, light glaze or a thicker fudgy style -- one of my Mom's favorite recipes to serve, you'll want to be sure to serve this one at your next gathering!

Seasonal Availability beginning September 1. Pre-Orders requested.

NEW!!!!! Soft and pillowy, comfortable and sweet. Dressed up and sweet - These are the buns for special occasions! Delicious as a dessert, with strawberries or just like they are - these gorgeous Tuxedo Buns bring fancy to your table! The cream cheese iced buns are topped with chocolate shards and curls and the chocolate fudge are topped with toasted mini marshmallows. These giant sweet buns are sure to please!