Oatmeal Loaf with Grains & Seeds
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This is my personal favorite bread to make "just for me" that I've decided to share with you! It's a healthy whole grain version of oatmeal bread that I have included a mixture of flax, pumpkin, chia, sunflower and sesame seeds for added flavor and crunch. Delicious as a breakfast toast, it's also delicious thinly sliced and grilled with your favorite cheese, deli meat or peanut butter and jelly! The crumb is soft but with a good texture. The whole grain fiber of oatmeal adds a delicious flavor all its own. If you enjoy whole grain breads, this is definitely one to try!
Ingredients
Bread flour, Lactose free whole milk, Rolled Oats, 7 Seed Mix (chia (black & white) seeds, sunflower seeds, flax (brown & golden) seeds, sesame seeds, pumpkin seeds, hemp seeds), Brown sugar, Unsalted Butter, Quick Rise Yeast, Sea Salt
Allergen Information
Contains: wheat, eggs, milk, chia (black & white) seeds, sunflower seeds, flax (brown & golden) seeds, sesame seeds, pumpkin seeds, hemp seeds. May be exposed to tree nuts
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BREAD -SOM
5 days